"From my house it’s about a 2,5 hours drive, but worth every minute of it. Because this is the best ramen in Europe, and to be quite honest even better than a lot of ramen shops in Japan. It’s actually soo good, that there’s always a line of people waiting outside, just to eat here. That never happens in Europe!"
on Ramen
"Oh gosh, it was beautiful. The broth was amazing, clear on the surface though porky and muddy on the ground with a salty, tongue-coating umami. I already had that content smile crawling up on me again."
on Shoyu ramen
"My sister had the ramen called "NINNIKU MISO" with a "miso base" with garlic, vegetables and pork belly. You can order an egg and an extra portion of vegetables for free -which we all did. I had the ramen called "YASAI" with a "miso base" with cooked vegetables. Our friend had the ramen called "TOKUSEI TORIMISO" with a "miso base" with fried chicken and vegetables. It was really amazing. If you ever find yourself in Dusseldorf visit this delicious reastaurant."
on Miso ramen
"Düsseldorf has one of the largest Japanese communities in Europe and the influx of postwar immigrants has given the city a thriving Japanese culinary scene. Join the line at Naniwa Noodles & Soups in Little Tokyo for a comforting bowl of miso ramen."
on Miso ramen
"There’s a high chance you’ll have to wait for a table, but it’s so worth it. This is by far the best ramen restaurant in town."
on Ramen
"For the best ramen in Düsseldorf, prepare for a line-up—even at lunchtime on a Monday. It moves quickly, though, and with a menu featuring nearly a dozen types of ramen (to which you can add an extra egg, garlic, seaweed or even supersize the portion), it’s well worth the wait."
on Ramen
"Have you ever tried Ramen? Yes? Go check out Naniwa, you won’t get disappointed. No? Go there anyway, you’ll love it and never want to try something else."
on Ramen