"Midye dolma should always be enjoyed with a generous squeeze of fresh lemon. Midye are where the expertise lies at Şampıyon."
"Midye tava are best with a kind of garlic tartar dip. Midye are where the expertise lies at Şampıyon."
"Look for Şampiyon Kokoreç, where the hygienic and quality standards are high and you are guaranteed to find the intestines of süt kuzusu (milk fed lamb) rather than mutton."
on Kokoreç
"A terrific off-the-street source of midye dolma."
on Midye dolma
"Midye dolma should always be enjoyed with a generous squeeze of fresh lemon. Midye are where the expertise lies at Şampıyon."
on Midye dolma
"Midye tava are best with a kind of garlic tartar dip. Midye are where the expertise lies at Şampıyon."
on Midye tava
"Midye tava and Midye dolma are the must-have."
on Midye dolma
"When thinking about kokorec in Turkey, Şampiyon Kokoreç first comes to mind."
on Kokoreç
"You can choose tasty stuffed mussels (midye dolma)."
on Midye dolma
"If you feel up to the challenge, go to Sampiyon Kokorec restaurant, which specializes in a dish called kokorec."
on Kokoreç
"Another delicacy, this time fried muscles on a stick with their very special sauce."
on Midye tava
User comments
"İt is delicious"