"It is impossible to stay in Turkey without tasting the succulent kaymak, a tasty cream made from the film that forms when the milk is boiled."
"It is impossible to stay in Turkey without tasting the succulent kaymak, a tasty cream made from the film that forms when the milk is boiled."
on Bal kaymak
"A thick, almost butter-like cream covered in honey. "
on Bal kaymak
"The white stuff was so good I ordered another portion, and would have ordered a third if I didn’t try to pace my tastebuds for lunch."
on Bal kaymak
"It's both the lightest textured and most luxuriously dense creamy buffalo milk cream - topped with local honey with bits of comb. There is the faintest and best taste of lucky-charms-marshmallow."
on Bal kaymak
"Go to have one of the most indulgent and delicious breakfasts of your life!"
on Bal kaymak
"Özsüt serves up very good kaymak made from the restaurant’s own herd of water buffaloes."
on Bal kaymak
"The menemen is flavorful while exploding with different combinations of spices, which we could not tell what exactly they were, except to just savor each spoonful of it."
on Menemen