WHERE TO EAT The best Cha siu bao in the world (according to food experts)

"His signature Baked Bun with Barbecued Pork is seriously the best I ever eaten. Very similar to a bolo bao, the sweet pastry covered bun is light and fluffy, with skin so thin, and saucy char siew pork within almost oozing out. Supercrazygood!"

"I liked the witty touch of a fluffy barbecued pork char sui bun carefully prepared in the shape of a hedgehog."

"Their ‘Signature crispy sugar coated BBQ Spanish Teruel pork bun’ took as long to read as it did to dispatch, thanks to three glorious crispy domes filled with faultless char siu."

"My son received his own order of cha siu bao, or, barbecue pork buns. I saw how he literally closed his eyes after taking the first bite and knew he will never eat another cha siu bao outside of Hong Kong again."

"The favourite dish award, naturally, goes to the baked BBQ pork bun, with its crispy, sugary top and sweet, sticky filling."

"Must-Try: A classic of Chinese dim sum, the roast pork bun has distinct barbecued sweetness."

"Bun – Fluffy, not stodgy at all, light, airy. Meat – Incredibly flavourful, smoky, tender."

"I love a steamed bun, and if you’ve ever had the pleasure of tasting one, you’ll understand that Char Siu Bao are possibly the best thing you’ll ever order from a Dim-Sum place. The dough is sweet, light and fluffy, filled with sticky BBQ pulled pork."