Devonshire Cream tea is a traditional afternoon treat that originates from the county of Devon. It consists of freshly baked scones, which are typically served warm and split in half. The scones are generously topped with clotted cream, a rich, thick cream made by slowly heating unpasteurized cow's milk.

A dollop of strawberry jam is added on top of the clotted cream, creating a delightful contrast of flavors and textures. This indulgent snack is usually accompanied by a pot of hot tea, making it a quintessentially British experience enjoyed by locals and tourists alike.