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Tortas fritas
Tortas fritas are fried biscuits from Argentina and Uruguay, consisting of flour, butter, lard, milk, and baking powder. The dish is traditionally consumed with a cup of yerba mate, usually on rainy afternoons during autumn and winter. It is customarily served with fruit jams or dulce de leche on the side.
Pairing tips
Herbal Infusion
Mate
Mate is a herbal infusion prepared with dried and ground leaves of the yerba mate plant. The drink originated among the native Guarani people who are ... Read more
Serve with
Dessert
Dulce de leche
Dulce de leche is a type of condensed milk sweet from Argentina and Uruguay. Traditionally, it is made by heating sweetened cow's milk until it caramelizes and achieves ... Read more
WHERE TO EAT The best Tortas fritas in the world (according to food experts)
