Eierkuchen are traditional German pancakes made by combining eggs, flour, milk, butter, baking powder, sugar, and salt. The batter is typically flavored with vanilla extract or cinnamon, although the sugar and other sweet flavorings may be omitted to make a savory version of these pancakes.

A layer of batter is poured into melted butter or oil using a ladle, making sure the mixture covers the bottom of the pan forming a thin and round pancake. The pancakes are cooked on both sides until nicely browned, and they are then enjoyed while still warm, usually slathered with applesauce, fruit preserves, jams, or chocolate-hazelnut spreads.

Also known as pfannkuchen, this simple treat is traditionally eaten for breakfast or as a sweet snack at any time of the day.