Crêpes Normande can best be described as apple pie inside a crêpe. For the filling, fresh, tart apples are browned in butter, sugar, and cinnamon, while the crêpes are made with a combination of flour, milk, eggs, sugar, and a pinch of salt.

It is recommended to serve the crêpes topped with whipped cream, accompanied by a scoop of ice cream on the side, and it couldn't hurt to drizzle them with sweet caramel syrup to finish the whole thing.