Lonely Planet

"A beloved Rimini institution, this sweet eatery serves some of the best and most diverse piadine in town, stuffed with fillings that range from ham, gorgonzola and grilled vegetables to salted ricotta with caramelised figs."

Vincenzo Malinconico

"We know you did not expect anything less but a tip for the best piadina... so here it is! In this restaurant the tradition of piadina is joined with the innovation of the ingredients."

Ezio Totorizzo

"After touring the city, we stopped at La casina del bosco, a really glam and great place (I can tell you it is one of the best) where we ate lots of piadina."

Rimini Guida Practica

"In Casina del Bosco the piadina, a typical dish of Romagna, becomes a rich combination full of different flavors. There is the traditional piadina with prosciutto crudo, squacquerone cheese and arugula, and to try new flavors, there is piadina with roast beef."

Veruska Anconitano

"Its piadina is homemade using the traditional recipe and there are so many fillings that you can simply finish ordering the easiest one. Always full, it’s a real experience of a real piadina."

Gustorante

"Absolute must try is the piada with the pear mustard and pecorino: a real treat for gourmets!"

Valentina Paro

"Here we have tasted many varieties, I want to name them all because each was delicious! From traditional rocket and scquaquerone, the piadina with prosciutto and gratin tomatoes, to the cassone with sausage and potatoes (the cassone is a closed piadina, if we were talking pizza it would be a calzone)."

Andrea Riscassi

"The quality of piadinas is really good and the place (around the corner from Grand Hotel) is really spacious and cozy."

Barbara Ponzoni

"I took a piadina from spelt flour, radicchio and local hard cheese, delicious."

Riminissimo

"Piadina to feed every tourist, every person from Rimini and every other life form that passes nearby."