Paolo Massobrio

"Do you want to taste one of the best piadine? Then you first have to climb the hill of Rimini, and come to this piadineria opened since 1958 (from 12 to 24) throughout the summer."

Claudia Casadio

"In Rimini, Mrs. Ilde is a kind of identity card for the true piadina, the traditional one."

Rimini Guida Practica

"Due to the passion and commitment of Mrs Ilde, over the years it has turned into simple but cosy place, visited by lovers of piadina, both from Rimini and tourists."

Cibo di Strada

"Beautifully made piadina, large, nicely filled with quality ingredients."

Federica Piersimoni

"In my opinion, one of the best piadina in Rimini. Tip: Try the piadina Rosa, prosciutto cotto, rocket, tomatoes and salsa rosa."

Valentina Ferri

"I order a Volpina and a piadina with prosciutto, melted cheese and gratin: a dinner so typical for Romagna that I could have only dreamed about it. The pastry is high and exceedingly rich so I couldn't eat it with my hands, almost a sacrilege!"

Francesca Panozzo

"Piada is thin, well-seasoned, the fillings are rich and imaginative, but there are also classics like the piadina with crudo and melted cheese. The MacIlde with sausage, salad, tomato, cheese is also to try."

Gustorante

"Don't skip the "Soft", with bresaola, mozzarella di bufala and pendolini tomatoes and "Sophisticate" with roast beef, grana and arugula. Piadina seems smaller than the others, but it's abundant toppings make a difference."

Cristian Brocculi

"Piadina from Ilde remains an institution in Rimini."