Authentic Brussels Waffles Recipe Brussels, Belgium

Name: Brussels Waffles
Prep time: 15 min
Cook time: 40 min
Yield: 15 servings
Cuisine: Belgian
Ingredients: 500 g flour; 25 g yeast; 200 g melted butter or margarine; ½ l milk; ½ l water; 4 eggs; Vanilla essence; 5 g/pinch salt

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Main ingredients

Brussels Waffles

PREP 15min

COOK 40min

READY IN 55min

4.6

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The following recipe is adapted from the Visit Flanders website (www.visitflanders.com). If desired, dust the waffles with powdered sugar or decorate with some whipped cream.

Ingredients

15 Servings

500 g flour

25 g yeast

200 g melted butter or margarine

½ l milk

½ l water

4 eggs

Vanilla essence

5 g/pinch salt

Preparation

Step 1/4

Use ¼ l of tepid water to dissolve the yeast. Beat the egg whites until stiff peaks are formed.

Step 2/4

Sift the flour into a bowl, making a little hole in the middle. Pour the dissolved yeast into the hole and mix with a bit of flour. Add the lukewarm milk and egg yolks.

Step 3/4

One at a time, add the melted butter, beaten egg whites, vanilla essence, and some salt. Leave the dough to rest in a warm place until it doubles in size.

Step 4/4

Bake the waffles using a waffle iron. Add some toppings, if desired.

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Rating And Comments

4.6