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Baghrir
(Beghrir, Rghayif, البغري)
Baghrir is a soft and spongy Moroccan and Algerian pancake made with semolina flour. It is characterized by numerous holes on its surface, a result of yeast-produced bubbles in the batter that form and break as the pancake cooks. The pancake is cooked on one side only.
It's recommended to serve baghrir with fruit jams or a syrup made with butter and honey.
WHERE TO EAT The best Baghrir in the world (according to food experts)
