Authentic Piadina Romagnola Recipe Emilia-Romagna, Italy

Name: Piadina Romagnola
Prep time: 30 min
Cook time: 20 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 500g of flour; 70g of excellent lard, Mora di Romagna type; 2 pinches of bicarbonate (about 3g) or 10g of baking powder for savory pies; 8g of Cervia sweet salt; 200 ml water

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