Where to eat the best Nikuman in the world?

Question

Travelife Magazine · Accepted Answer

In Gojuban (Shinjuku, Japan), according to Travelife Magazine  and 3 more food experts. "This one is highly recommended as well. It reminds me of the xiao long bao with its rich soupy sauce trapped inside, oozing out of the siopao when you bite it."

Tsunagu Japan · Answer

In Lu-Gang (Setagaya, Japan), according to Tsunagu Japan  and one more food expert. "Lu-Gang’s owner learned how to make them at a famous restaurant in Taiwan before opening this restaurant in Tokyo, so they’re very particular about their ingredients. You can eat a gentle yet delicious nikuman on your visit."

Steve Trautlein · Answer

In Edosei (Yokohama, Japan), according to Steve Trautlein and one more food expert. "Sometimes, it pays to follow the crowd. That’s certainly the case at Edosei, Chinatown’s most popular purveyor of steamed buns."

Japan Info · Answer

In Roshoki (Kobe, Japan), according to Japan Info  and 0 more food experts. "The pork buns from Roshoki are an absolute must-try."

Luc Gougeon · Answer

In 551 Horai (Osaka, Japan), according to Luc Gougeon and 0 more food experts. "We ordered a single nikuman which was as delicious as the take away version."

WHERE TO EAT The best Nikuman in the world (according to food experts)

Gojuban

Lu-Gang

Edosei

Roshoki

551 Horai