Authentic Qatayef Recipe Egypt, Africa

Name: Qatayef
Prep time: 45 min
Cook time: 1 h
Yield: 9 servings
Cuisine: Egyptian
Ingredients: FOR THE PANCAKE BATTER; 1 sachet active dry yeast (2¼ teaspoons); 1 teaspoon sugar; 1½ cups warm water; 1½ cups flour; a pinch of salt; FOR THE FILLING; 1 cup chopped walnuts; 4 tbsp sugar; 1 tsp cinnamon; FOR THE SYRUP; 1 ¼ cups cold water; 1/2 tsp lemon juice; 1 tbsp orange blossom water or rosewater; 1/3 cup melted clarified butter (or regular butter), for baking