Authentic Sticky Toffee Pudding Recipe England, Europe

Name: Sticky toffee pudding
Prep time: 30 min
Cook time: 35 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 tbsp butter, at room temperature; 3/4 cup sugar; 1 ½ cups plus 2 tsp all-purpose flour; 1 tsp baking powder; 1 large egg, lightly beaten; vegetable oil or nonstick cooking spray; 1 ¼ cups pitted dates; 1 tsp baking soda; 1 tsp vanilla extract; FOR THE TOFFEE SAUCE; 3 tbsp butter; 1/3 cup brown sugar; 2 tbsp heavy cream

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