Sylvie Hogg Murphy

"Three words: fried fish cones. "Il Pescato Cucinato" means "cooked catch," and that's what it comes down to at this hole-in-the-wall friggitoria. Whether it's calamari, clams, cod, or anchovies, there's only one method of cooking, and that's frying—but in a light batter that gives a nice crisp coat to the fish without overwhelming it."

Leemei Tan

"Il Pescato Cucinato had some fried seafood displayed in front of it. I couldn’t resist but had to try – fried fresh anchovies, baby squids, prawns, mussels and white fish. Just so delicious and fresh!"

Joe Liang

"We enjoyed a paper cone snack of deep-fried seafood with the local favorite staple, anchovies."

Jaime Crandleberries

"Il Pescato Cucinato for delicious fried seafood."

Nicola Easterby

"Il Pescato Cucinato is a little takeaway seafood shop that makes the most delicious fried calamari buckets. Enjoy one of these down by the wharf with a cold beer in hand and you’ll be in heaven."

Karin Schwartz

"Seafood lovers will do fine in all five villages, but a particular treat is a fried mixed seafood cup (“fritto misto”) from Il Pescato Cucinato, a small shop run by a fisherman in Riomaggiore."