Silver Travel Advisor

"For dessert, I chose a Hungarian special, Makos Guba, recommended and described by the waiter as bread soaked in milk for 20 minutes, topped with mascarpone and pumpkin oil. Served layered in a Kilner jar, I was advised to stir well before eating. Whilst it hadn’t sound particularly enticing, it was delicious."

We Love Budapest

"The dessert was the place’s favorite, the Hungarian mákos guba (a poppy-seed-based dessert) with pumpkin seed oil served in a fruit jar. At first glance this pairing might seem bizarre, but these two work together very well."