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Auguszt Cukrászda

Budapest, Hungary

4.4
929
Auguszt Cukrászda | TasteAtlas | Recommended authentic restaurants
Auguszt Cukrászda | TasteAtlas | Recommended authentic restaurants
Auguszt Cukrászda | TasteAtlas | Recommended authentic restaurants
Auguszt Cukrászda | TasteAtlas | Recommended authentic restaurants
Auguszt Cukrászda | TasteAtlas | Recommended authentic restaurants
Auguszt Cukrászda | TasteAtlas | Recommended authentic restaurants
Kossuth Lajos u. 14-16, 1053 Budapest, Hungary +36 1 337 6379

Serving

Cake

Dobostorta

Recommended by Petit Futé and 8 other food critics.
Cake

Krémes

Recommended by Roberta Gyori and 3 other food critics.
Cake

Esterházy torta

Recommended by Flytographer and 1 other food critic.

Recommendations

"Simply exquisite."
"This old-fashioned pastry shop has a loyal following for some of the lightest, most buttery pastries in Budapest. All the classic Hungarian cakes like dobos torta (chocolate cream cake with caramel) can be enjoyed here."
"Delicious cakes, including Eszterházy torta. This dessert with walnuts and vanilla is sure to make a pleasant treat during your winter sightseeing walk."
"Esterházy torta is just one of a few of the sublimely exquisite dessert offerings available at Auguszt Cukrászda."
"Dobos torta is just one of a few of the sublimely exquisite dessert offerings available at Auguszt Cukrászda."
"On the top of our list of the best things to eat in Budapest, it would criminal to visit Hungary without savouring a slice. Drop by Auguszt Cukrászda for some of the best Dobostorta in the city."
"If you're looking for one of the best, go to family-run Auguszt Cukrászda for homegrown favorites Dobos torta."
"The Auguszts reopened their business in Fény utca in 1957 and they have been making delicious pastries, cakes and ice-creams according to the original recipes ever since. They have three locations in Budapest. Try their krémes."
"My favorite, the Dobos torte (a sponge cake layered with chocolate buttercream and topped with crunchy caramel… so, so good)."
"Its use of buttercream and caramel were groundbreaking at the time, and the cake remains a favourite and bestseller at Café Gerbeaud to this day."

User comments

Zvonimir Siljkovic
June 8, 2019

"Really one of the best cremeschnitte I have ever eaten. What makes it so good is that not only is the cream filling outstanding but so is the top and bottom pastry. This is often an afterthought but here it is as well done as the cream filling making it a whole outstanding pastry."

Useful recommendation?
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