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Cake
Krémes
at Auguszt Cukrászda
Budapest, Hungary
Recommended by Roberta Gyori and 3 other food critics.
augusztcukraszda.hu
Recommendations
"The Auguszts reopened their business in Fény utca in 1957 and they have been making delicious pastries, cakes and ice-creams according to the original recipes ever since. They have three locations in Budapest. Try their krémes."
"It was full of rich yellow custard with three layers of flaky pastry instead of the traditional two, and that was nice."
"I tried the two house specials: the Auguszt kremes and the Afium, which is a poppy seed and blueberry combination. Pure deliciousness!"
"If this were art, it would be Expressionist—distorted and over-wrought but packing an emotional punch. A robust pastry layer bisects the pungent cream, to hold it up."
User comments
"Really one of the best cremeschnitte I have ever eaten. What makes it so good is that not only is the cream filling outstanding but so is the top and bottom pastry. This is often an afterthought but here it is as well done as the cream filling making it a whole outstanding pastry."