Raymund Macaalay

"It’s not just the looks, it tasted really good as well. We had strawberry gelato, which definitely stands up in flavour."

Ryanair

"Europe’s Best Ice Cream: Gelarto Rosa - Try the pistachio with basil if you feel like trying something a little different."

Briana Hansen

"Now when you think of gelato, you don’t have to think of only Italy. If you’re headed anywhere near here this summer, this artisanal treat store looks like the place to swing by."

Ryanair

"The Ice Cream Team at Gelarto Rosa in the heart of beautiful Budapest is fantastic for two reasons. 1: the gelato is absolutely beautiful, and 2: they actually make every cone into the shape of a rose (hence the name)."

Talek Nantes

"Budapest is home to Gelarto Rosa, one of our favourite ice cream shops on the planet. Its signature ice creams are sculpted to resemble delicate roses, and there is an air of romance with every scoop. The selection of flavours is mouthwatering (pear and salty chocolate is our top pick!), and the rose sculpted ice-creams look so pretty you honestly may not want to eat them!"

The Guardian

"In a corner of St Stephen’s Basilica square, this parlour, founded by head chef Niki Szökrön, a former fashion model who trained in ice-cream making in Bologna, serves ice-cream beautifully scooped out into petals to form a flower in the colours (or rather tastes) of your choice. Delicious and inventive flavours (strawberry and elderflower, pear and chocolate, sorrel) and it’s really cheap, too."

Nomadic Kevin

"A few steps from St. Stephen’s Basilica is an enchanting garden that will quickly have you bewitched with its delicious rose-shaped ice cream. You may have to wait a few minutes before being served, but you will be even more amazed when you’ll be given your rose-shaped ice cream with an extra smile on top of that. The result is sometimes so stunning that some would almost hesitate to eat it, but it would be a shame that it melts on your hands, right?"

Colin Baumgartner

"I was tasting what was possibly the best ice cream I’d ever eaten."

Colin Baumgartner

"This was a brilliant ice cream. The flavors were so rich and smooth. Though I was sorely tempted to get another cone, I resisted the urge and continued my exploring."

Katka Brizendine Chebenova

"Lemon basil ice cream - oh my, the trip is already worth it!"