Fodor's Travel

"Rock-bottom prices ensure a crowd most days for lunch and dinner at this well-loved neighborhood vendeglő (restaurant serving home-cooking). Big bowls of jókai bableves (bean soup) are sopped up with fresh white bread."

Jessica Jewell

"For my main course, I had Jókai bableves. Hungarians know their soups and this one proved it. It was so delicious. Smoky, beanie, dumplingie and every so often there would be a little bite of sour cream on the spoon with smoothed the tastes out even more."

Dejan Ignjić

"If you have not already eaten goulash, eat it here, you will not be sorry."

Anthony Gómez

"Hungarian Goulash - perfect for the cold. Stopped in at this place in Budapest. Extremely hard to pronounce. Give it a try: Pozsonyi Kisvendéglő. It was delicious. paired it with some light brews, it really hit the spot. Such a great way to warm up."

Offbeat Budapest

"The goulash, arriving in a maroon, sweet paprika-infused broth, is reliable and hearty."

Cristina Cantarelli

"We found this spot after a local recommended it to us – we’ve been back now 3 times! Pörkölt with potato dumplings is pure comfort food."

Agnes Lukacs

"The pörkölt dishes leave little to be desired."

Varpu Hara

"Goulash soup here is excellent."

Varpu Hara

"Pörkölt here is very nice, fully adequate to give you a taste of Hungary and a satisfying meal experience."