Dhingri mutter or dhingri matar is a traditional dish. Although there are many variations, it's usually made with a combination of button mushrooms, peas, tomato purée, turmeric, garam masala, red chili powder, ginger, garlic, cashews and poppy seeds paste, oil, coriander, and salt.

The ginger and garlic are fried in oil and mixed with the tomato purée and turmeric. The mixture is cooked for a few minutes and then mixed with the peas and mushrooms until tender. The rest of the ingredients are added to the pot, the dish is seasoned with salt, garnished with coriander leaves, and it's then served warm, ideally with naan flatbread on the side.