Mushroom Dishes

Risotto ai funghi porcini is a traditional type of risotto prepared with porcini mushrooms as the key ingredient. Apart from fresh or dried porcini, the dish also contains carnaroli or arborio rice, olive oil, butter, shallots, white wine, meat st... READ MORE

Kanttarellikeitto is a traditional soup originating from Finland. The soup is usually made with a combination of chanterelle mushrooms, butter, onions, parsley, flour, vegetable stock, heavy cream, salt, and pepper. The mushrooms are chopped and s... READ MORE

Diri ak djon djon is a Haitian dish consisting of rice combined with black mushrooms. During the boiling process, these mushrooms release a natural coloring (gray to black), giving the dish its distinctive colors and flavors. Black mushrooms are n... READ MORE

Tagliatelle ai funghi is a flavorful Italian dish consisting of fresh tagliatelle pasta paired with meaty mushrooms such as porcini (the most common choice), portobello, or chanterelles (finferli in Italian). The dish is often additionally flavore... READ MORE

Mushroom croquetas are the small-sized Spanish fritters that are prepared with a combination of a creamy béchamel base and diced and sautéed boletus mushrooms. The base is well chilled before it is shaped into round or cylindrical fo... READ MORE

Mushroom quiche is a delicious French pie that was greatly popularized by Julia Child in her book Mastering the Art of French Cooking. The quiche is made with a pastry shell that is filled with a combination of mushrooms, shallots, port, ... READ MORE

Zupa borowikowa is a flavorful Polish soup with borowik mushrooms, also known as the king of forest mushrooms. The soup is beloved throughout Poland and is often served on Christmas Eve. Apart from the fresh version, the soup is so popula... READ MORE

Mushroom julienne is a Russian appetizer consisting of thinly sliced mushrooms, onions, cream, cheese, and sour cream. The dish is often flavored with white wine, nutmeg, and ground pepper. Although it is traditionally served as an appetizer in sm... READ MORE

Rahmschwammerl is a traditional Bavarian dish made with a combination of mushrooms, bacon, onions, butter, flour, stock, heavy cream, sour cream, and garlic paste. It's best to use both fresh and dried mushrooms for this dish. The ingredients are ... READ MORE

White mushrooms à la Hutsul is a traditional dish originating from the western parts of the country. The dish is usually made with a combination of white mushrooms, onions, butter, cream, flour, hard cheese, salt, and pepper. The mushrooms ... READ MORE

These hearty mushroom soups appear in numerous adaptations throughout Poland. Although there is no universal recipe, most varieties are prepared with meat or vegetable stock and usually have an accentuated mushroom flavor, creamy texture, and ofte... READ MORE

This garlicky Spanish invention is commonly served as a sizzling tapa in a clay-dish. It consists of mushrooms that are sautéed in olive oil with garlic. This tapa is typically enriched with the addition of white wine, and it is garnished w... READ MORE

Gobova juha is a traditional mushroom soup. Although there are many variations, the soup is usually made with a combination of wild mushrooms, onions, garlic, butter, flour, potatoes, white wine or wine vinegar, bay leaves, marjoram, salt, and pep... READ MORE

Croûte aux morilles is a traditional dish from the French region of Franche-Comté. It consists of a piece of toasted bread paired with morel mushrooms in a creamy sauce. Sometimes, the dish is served in a puff pastry casing. It is bes... READ MORE

Gombapaprikás is a healthy vegetarian alternative to meat dishes. This Hungarian stew consists of mushrooms that are stewed with paprika powder, onions, tomatoes, garlic, flour, and sour cream. Once done, the dish is usually garnished with ... READ MORE

Bułka z pieczarkami is an authentic Polish mushroom roll consisting of a bread roll that is stuffed with mushrooms and onions. Other optional ingredients include grated cheese, sausages, or heavy cream. The rolls are served hot and crunchy, topped... READ MORE

Tocană de ciuperci is a traditional mushroom stew. The mushrooms, onions, and garlic are first sautéed, and then cooked with water or vegetable broth. Optional ingredients include white wine, tomato paste, and sweet paprika. The stew is oft... READ MORE

This traditional soup hails from the Croatian region of Zagorje. It is prepared with boletus mushrooms, cured meat products, potatoes, carrots, onions, garlic, white wine, sour cream, and flavorings such as paprika, salt, pepper, and bay leaves. T... READ MORE

Simple, yet delicious, soko kecze is a Georgian specialty that can be translated as mushrooms in a clay pot. The dish consists of mushrooms that are baked and served in a special ketsi dish (clay dish). The mushrooms can be eithe... READ MORE

Czech kulajda is a creamy dill soup with a floury roux acting as the base. It is believed that every Czech region and family have their signature version of this hearty soup. Today most varieties consist of mushrooms and potatoes, with an... READ MORE

Pelmeni s gribami is a traditional dish consisting of dumplings filled with mushrooms. For the perfect filling, mushrooms should be soaked in water overnight, and then cooked and sautéed with fried onions. They can also be... READ MORE

Whether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish... READ MORE

Ceviche de champignones or mushroom ceviche is one of the most popular vegetarian version of ceviche. Although it is not that common, it can be found in some Peruvian cevicherias. This appetizer is made with blanched slices of fi... READ MORE

Pincho de champiñon is a traditional appetizer or bar snack originating from Basque Country. These pinchos are usually made with a combination of small mushrooms, garlic, parsley, olive oil, white wine vinegar, paprika, and salt. A mixture ... READ MORE

A vegetarian version of the classic Romanian meatballs, chifteluțe de ciuperci are mushroom balls. The mushroom balls or patties usually consist of ground mushrooms combined with onions, eggs, and crushed garlic cloves, seasoned with chopped parsl... READ MORE

Funghi trifolati is a traditional dish based on mushrooms. The term trifolati denotes dishes cooked in olive oil with parsley and garlic. The dish is made with mushrooms, garlic, olive oil, parsley, and salt. The mushrooms are cut into quarters an... READ MORE

Smaženice is a popular Czech dish consisting of diced mushrooms that are braised with onions, seasoned with cumin, and combined with lightly beaten eggs. This rustic dish is commonly prepared in many Czech households, and it is usually served alon... READ MORE

Matar mushroom is a traditional dish made with mushrooms and green peas as the main ingredients. Other ingredients include onions, tomatoes, ginger-garlic paste, green chili peppers, cumin, oil, garam masala spices, turmeric, coriander, and red ch... READ MORE

Traditionally associated with Christmastime, this Czech casserole consists of precooked barley and a combination of various dried forest mushrooms. Typically seasoned with caraway and marjoram, houbový kuba is baked until crispy and served ... READ MORE

Čepurke na plevu is a simple Croatian dish originating from the area around Gacka. In order to prepare it, the stems are picked from the mushrooms (usually button mushrooms), and they are then placed on a stovetop. Each mushroom is seasoned with a... READ MORE

Hongos al ajillo is a traditional mushroom-based dish that's especially popular in Oaxaca. There are many variations, but the dish is usually prepared with a combination of assorted sliced mushrooms, garlic, olive oil, white wine, lime juice, salt... READ MORE

Ingudai tibs is an Ethiopian dish consisting of spicy sautéed mushrooms. It's usually prepared with a combination of clarified butter, onions, peppers, tomatoes, mushrooms, and (optionally) a spicy mix of berbere, garlic, and white wine. Th... READ MORE

Kinoko nabe is a traditional dish and a type of hot pot prepared with mushrooms as the main ingredient. The dish is usually prepared with a combination of mushrooms (shimeji, maitake, nameko, shiitake), Japanese eggplants, cabbage, leeks, mustard ... READ MORE

Juha od suhih gljiva is a Croatian soup made with a variety of dried mushrooms as its key ingredient. The soup is especially popular in the Virovitica area. It consists of dried mushrooms (oletus), butter, onions, water, flour, heavy cream, and pu... READ MORE

Pražene gobe z jajci is a Slovenian dish with origins in the Štajerska region, where mushroom picking is a common and popular activity, so baked mushrooms with eggs and fresh parsley is a beloved dish in the region, served as a hot appetize... READ MORE

Gedünstete pilze is a traditional dish consisting of creamed mushrooms. The dish is usually made with a combination of white mushrooms, onions, flour, stock, butter, salt, nutmeg, sour cream, and parsley. The mushrooms are sliced lengthwise a... READ MORE

Porcini impanati is a traditional dish that's especially popular in Calabria. It's made with a combination of porcini mushrooms, flour, eggs, breadcrumbs, salt, oil, and parsley. The porcini mushrooms are dredged in seasoned flour, dipped in eggs,... READ MORE

Dhingri mutter or dhingri matar is a traditional dish. Although there are many variations, it's usually made with a combination of button mushrooms, peas, tomato purée, turmeric, garam masala, red chili powder, ginger, garlic, cashews and p... READ MORE

Khoresh qārch is a traditional stew prepared with mushrooms as the main ingredient. Other ingredients include onions, chicken, garlic, flour, saffron, egg yolks, lemon juice, and oil. Near the end of cooking, saffron and lemon juice are added to t... READ MORE

Funghi al funghetto is a traditional dish prepared all over the country. It's made with a combination of sliced mushrooms, olive oil, garlic, salt, pepper, lemon juice, and thyme or any other preferred herbs such as basil or parsley. The mushrooms... READ MORE