Rahmschwammerl is a traditional Bavarian dish made with a combination of mushrooms, bacon, onions, butter, flour, stock, heavy cream, sour cream, and garlic paste. It's best to use both fresh and dried mushrooms for this dish. The ingredients are sautéed, then simmered over low heat until the mushrooms become soft.

Once done, it's recommended to enrich the creamy mushroom sauce with chives, then serve the rahmschwammerl as a side dish with bread dumplings, ideally accompanied by a fresh green salad.