Mexican-Style Mushrooms (Hongos a la mexicana)

Hongos a la mexicana is a traditional dish of Mexican-style mushrooms. Although there are variations, the dish is usually made with a combination of assorted mushrooms, oil or lard, onions, garlic, tomatoes, jalapenos, coriander, corn, salt, and pepper.

The mushrooms are sliced and then simply sautéed with the rest of the ingredients in oil or lard. The dish is seasoned with salt and pepper, garnished with chopped coriander, and served immediately. Hongos a la mexicana can be served as a side dish or a main dish with rice and refried beans.