Funghi trifolati

Funghi trifolati is a traditional dish based on mushrooms. The term trifolati denotes dishes cooked in olive oil with parsley and garlic. The dish is made with mushrooms, garlic, olive oil, parsley, and salt. The mushrooms are cut into quarters and sautéed in olive oil with garlic and parsley, and the dish is then served, either on its own in shallow bowls with crusty bread for mopping up the juices, or as a side dish that can be served hot or cold with meat dishes or polenta.

Regarding the mushrooms, fresh porcini are said to be the best choice, but any mushrooms will do such as button, cremini, shiitake, or chanterelles.