Sulguni
(Suluguni, Selgin, Lejmare, Selegin, სულგუნი, სულუგუნი, სჷლგინ, ლჷჯმარე, სელეგინ)
Sulguni is a cylindrical Georgian cheese originating from the region of Samegrelo (Mingrelia). The cheese has a mild, yet complex flavor and a semi-firm texture. It can be produced from the milk of cows, buffalos, and goats (rarely), or a combination of the three.
The flavors range from acidic, tangy, and sour to salty and smoky, depending on the varieties – fresh, smoked, or semi-hard. The cheese melts easily so it is often used as a pizza topping, but it can also be added to various salads or pasta dishes.
Part of
Soko ketze
Soko ketze is a traditional dish originating from Georgia. It's usually made with a combination of mushrooms, butter, mozzarella or similar mild cheese, dill, salt, and ... Read more
Khachapuri
This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter. There are different ... Read more
Elarji
Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni or tchkhinti cheese, depending ... Read more
Penovani khachapuri
Penovani khachapuri is a Georgian khachapuri variety originating from Samtskhe-Javakheti. In order to prepare it, a combination of Imeruli and Sulguni cheese is grated ... Read more
Pairing tips
Saperavi
Saperavi is a resilient red Georgian grape that originated in the eastern region of Kakheti, and though it is still predominant in Georgia, small amounts are ... Read more
Serve with
Mchadi
Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to ... Read more
Ghomi
Ghomi is a traditional dish from Georgia consisting of coarse and fine cornflour combined with water. If the pieces of cheese such as sulguni are placed in the hot porridge ... Read more
Other Sulguni varieties
