Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Blue fenugreek (Utskho suneli)
(Blue fenugreek, Blue–white clover, Blue–white trigonella, Sweet trefoil, Curd herb, Blue melilot, ულუმბო, უცხო სუნელი)
Trigonella caerulea, also known as blue fenugreek, is a Georgian plant that grows wild in the mountainous parts of the country. It is typically used as a spice, giving a unique flavor to a number of dishes. The spice is prepared by grinding the seeds and pods in order to get an aromatic and slightly spicy powder.
Its flavor is similar to dried fenugreek, but slightly milder.
