Mchadi
(მჭადი)
Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the side.
Pairing tips
Tsolikouri
Tsolikouri is a native white grape widely planted in western Georgia. This versatile, late-ripening variety is used in the production of dry white wines and semi-... Read more
Serve with
Lobio
Lobio is a Georgian invention that refers to a wide group of dishes that employ beans as a key ingredient. Most commonly, those are red kidney beans, boiled ... Read more
Borano
Borano is a traditional dish from Adjara, nicknamed Georgian fondue, made primarily from sulguni cheese, a semi-soft, brined cheese, and clarified butter. To prepare it,... Read more
Sulguni
Sulguni is a cylindrical Georgian cheese originating from the region of Samegrelo (Mingrelia). The cheese has a mild, yet complex flavor and a semi-firm texture.... Read more
WHERE TO EAT The best Mchadi in the world (according to food experts)
