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Churchkhela | Traditional Dessert From Georgia, Eastern Europe | TasteAtlas

Churchkhela

(Adzhindzhukhua, Ajinjuk, Jok malbal, Kaghtsr sujukh, Cevizli sucuk, Shoushoukos, Аджинджук, ჩურჩხელა, جق ملبل, քաղցր սուջուխ, Σιουσιούκκος)

Churchkhela is a traditional Caucasian candy that is shaped into a sausage. This candy is made by dipping a long string of nuts (usually walnut halves) in concentrated grape juice, then leaving the concoction to dry.


It is so healthy and so nutritious that, in the past, it was even carried by Georgian warriors on their long journeys. Although walnuts are usually used in the preparation of churchkhela, they can be replaced by almonds, hazelnuts, or raisins.

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