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Kupati
(კუპატი)
Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally accompanied by sauerkraut or sliced onions, and garnished with freshly chopped coriander and pomegranate seeds.
Serve with
Preserved Cabbage
Sauerkraut
Although sauerkraut or sour fermented cabbage is most known as German national food, it has origins in China, when it was made from shredded cabbage that was fermented ... Read more
WHERE TO EAT The best Kupati in the world (according to food experts)
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Recommended by Sid White
Perfectly spiced with hearty texture and delectable crispy crunch to skin wrapper
