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Jonjoli
(ჯონჯოლი)
Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with onion rings and finely chopped coriander.
This appetizer pairs well with kidney beans, boiled potatoes, or any type of Georgian bread.
Serve with
Bread
Shotis puri
Shotis puri or shoti is a Georgian baton-like bread made with whole wheat flour, salt, water, and yeast. It is traditionally baked until golden brown in a deep,... Read more
