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Ghomi | Traditional Porridge From Samegrelo-Upper Svaneti, Georgia | TasteAtlas

Ghomi

(ღომი)

Ghomi is a traditional dish from Georgia consisting of coarse and fine cornflour combined with water. If the pieces of cheese such as sulguni are placed in the hot porridge to melt before consumption, the dish is called elarji. Ghomi is often served with different sauces on the side, such as tkemali or bazhe.