Shavkapito

Shavkapito is a red Georgian grape native to the Kartli region. The grape is rarely cultivated, but it has great potential, and the plantings in the native Kartli region are increasing. The variety is used for dry red wines, but it is also sometimes used for regional qvevri (amphora) styles.

The wines are usually medium-bodied and fruity. As the grape is terroir-driven, the resulting wines may slightly differ in character, and higher elevation vines will result in lighter and more vibrant expressions. Shavkapito typically displays red and dark fruit aroma, sometimes with a jammy character and occasionally herbal nuances and subtle smoky notes.