Chacha
(ჭაჭა)
Chacha is a potent Georgian brandy that is made from pomace—solid remains of grapes such as skins, stems, and seeds that are left after the juice has been pressed. The drink is usually a by-product of winemaking, in which the pomace is collected and aged before it is distilled.
Varying between 40 to 60 percent in alcohol content, chacha is usually clear and characterized by aromas of dried fruit. When it is oak-aged, it attains a light golden color and notes of vanilla, caramel, and wood. Although it is commercially produced, many families produce wine at home, and also distill chacha from the leftover pomace, while some producers even make it from whole grapes.
This potent drink is best served well-chilled and makes a great aperitif or digestif.
Serve with
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