Bladdernut sprouts (Jonjoli)

Bladdernut sprouts are the young, tender shoots of the bladdernut plant, specifically from species like Staphylea colchica, known as the Caucasian bladdernut. These sprouts appear in early spring as the plant awakens from its winter dormancy. They are small, vibrant green buds that emerge from the stems, soft and tender in texture, distinct from the mature leaves and flowers that will develop later in the season.

As part of the plant's growth cycle, these sprouts will eventually mature into the characteristic flowers and bladder-like seed pods that define the bladdernut. In some regions, particularly in Georgia, bladdernut sprouts are harvested and used in traditional cuisine.

The young shoots are pickled and are also known as jonjoli, a delicacy with a mild, slightly bitter taste that is enhanced by the pickling process.