Medronho

This Portuguese fruit brandy is distilled from fermented medronho berries that grow wild throughout the Algarve region. The production of medronho has not been completely regulated, and though many distilleries have been licensed, some producers still operate illegally.

The drink is typically clear and strong and is mainly enjoyed neat, preferably as a digestif. Until recently, it was mainly found at the local taverns in Algarve, but the producers and the government have made an effort to turn medronho into an exquisite Portuguese product.