MAIN INGREDIENTS
Czech kulajda is a creamy dill soup with a floury roux acting as the base. It is believed that every Czech region and family have their signature version of this hearty soup. Today most varieties consist of mushrooms and potatoes, with an occasional addition of sour cream or poached eggs.
Certain regional varieties use vinegar to give the dish an intensely sour taste. Regardless of the numerous versions of the soup, kulajda is essentially a classic, warming dish that is mostly enjoyed during the cold winter season.
MOST ICONIC Kulajda
View moreWhether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish is occasionally thickened with cream or a floury roux.
The soup is typically seasoned with marjoram and cumin, and it is always served warm as a hearty appetizer.
MAIN INGREDIENTS
Smaženice is a popular Czech dish consisting of diced mushrooms that are braised with onions, seasoned with cumin, and combined with lightly beaten eggs. This rustic dish is commonly prepared in many Czech households, and it is usually served alongside bread and enjoyed as a quick snack or a hearty breakfast.
Traditionally associated with Christmastime, this Czech casserole consists of precooked barley and a combination of various dried forest mushrooms. Typically seasoned with caraway and marjoram, houbový kuba is baked until crispy and served warm.
With its rustic appeal and strong, earthy flavors, this nutritious casserole is mainly enjoyed as a side dish during traditional Christmas dinners.
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