Czech Mushroom Dishes

Czech kulajda is a creamy dill soup with a floury roux acting as the base. It is believed that every Czech region and family have their signature version of this hearty soup. Today most varieties consist of mushrooms and potatoes, with an... READ MORE

Smaženice is a popular Czech dish consisting of diced mushrooms that are braised with onions, seasoned with cumin, and combined with lightly beaten eggs. This rustic dish is commonly prepared in many Czech households, and it is usually served alon... READ MORE

Whether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish... READ MORE

Traditionally associated with Christmastime, this Czech casserole consists of precooked barley and a combination of various dried forest mushrooms. Typically seasoned with caraway and marjoram, houbový kuba is baked until crispy and served ... READ MORE