"This cheery terracotta-colored osteria is a true family affair, run by the Scarpa family since 1957. There is tagliatelle with porcini mushrooms on the menu. The wine selection is impressively local."
"Tagliatelle ai Funghi were one of the dishes of the day, I ordered them and did not regret it. Great pasta and great sauce made from, if I'm not mistaken, St. George's mushrooms."
"I cannot recommend this highly enough."
"Situated in the historic center of Isernia O'Pizzaiuolo is one of the oldest restaurants in the area. This chic place was restyled recently according to the authentic rustic standard. Special dish: Tagliatelle sapori Molisani (handmade pasta with mushrooms)."