White mushrooms à la Hutsul is a traditional dish originating from the western parts of the country. The dish is usually made with a combination of white mushrooms, onions, butter, cream, flour, hard cheese, salt, and pepper. The mushrooms are boiled and cut into smaller pieces.

The onions are chopped and fried in butter until golden. The mushrooms are added to the pan, the mixture is seasoned with salt and pepper, and it's fried for a few more minutes. The mushroom-onion mixture is placed into a clay or ceramic pot and it's covered with a sauce consisting of flour, butter, and cream.

Hard cheese is grated over the top and the dish is then baked in the oven until the cheese melts and the top is bubbling.