Tenderloin with cream sauce (Mørbradbøffer i flødesovs)

This Danish classic employs pork tenderloin that is coupled with hefty amounts of onions, all doused in a creamy sauce. The dish is usually baked as a casserole and is often complemented with mushrooms or crispy bacon bits. It is typically enjoyed as a hearty home-cooked meal and mainly comes served alongside potatoes, rice, and pickles.