Mazuryky are traditional Ukrainian sausage-shaped meat patties that are especially popular in Volyn and northwestern Ukraine. They're usually made with a combination of ground turkey meat, cheese, eggs, butter, milk, garlic, flour, salt, and pepper.

The ground meat is mixed with grated cheese, milk, eggs, butter, salt, and pepper. The mixture is shaped into small sausages that are rolled in flour and fried in butter until golden and fully cooked. Once done, mazuryky are sprinkled with finely chopped garlic and served hot, typically with boiled potatoes or potato pancakes (deruny) as accompaniments.