Turkey Dishes

This festive Croatian dish consists of a whole roasted turkey, paired with an authentic Croatian side dish known as mlinci. The dish has its origins in the Zagorje region, where turkey has been brought over from Italy by the Pauline Fathe... READ MORE

Pavochon is the star of almost every Puerto Rican Thanksgiving table. The name of the dish is a combination of two words – pavo, meaning turkey, and lechon, referring to roasted suckling pig. To conclude, ... READ MORE

Kotlet z indyka is a type of Polish meat cutlet consisting of a thin slice of breaded and fried turkey tenderloin. Polish turkey cutlets are prepared the same way as the traditional kotlet schabowy (pork cutlets) and kotlet z piersi k... READ MORE

Kak'ik is a Guatemalan stew made with turkey leg as the star ingredient. It also contains tomatoes, tomatillos, onions, bell peppers, and variety of spices such as annatto, Cobanero chile peppers, and coriander. In Cobán, the origin place o... READ MORE

Mazuryky are traditional Ukrainian sausage-shaped meat patties that are especially popular in Volyn and northwestern Ukraine. They're usually made with a combination of ground turkey meat, cheese, eggs, butter, milk, garlic, flour, salt, and peppe... READ MORE

Escaldums is a traditional stew originating from the Balearic Islands. The stew is usually prepared with a combination of turkey breast or leg pieces, onions, tomatoes, garlic, brandy, olive oil, thyme, bay leaves, almonds or pine nuts, and season... READ MORE

Pepián de pava is a traditional turkey dish mostly associated with the Peruvian city of Trujillo. The turkey is usually cut into sizable portions and seasoned with a variety of aromatic spices and herbs. What sets pepián de pava apar... READ MORE

Tacchino alla canzanese is a traditional dish originating from Canzano in Abruzzo. The dish is usually made with a combination of turkey, white wine, garlic, rosemary, salt, and peppercorns. The turkey is cleaned, halved, and most of the bones are... READ MORE

Purica na Lovranski način is a Croatian dish originating from Lovran, a city known for its high-quality chestnuts, which are also used in the preparation of this delicacy. The key ingredient for this dish is a large turkey that is stuffed with a f... READ MORE