Kotlet z indyka

Kotlet z indyka is a type of Polish meat cutlet consisting of a thin slice of breaded and fried turkey tenderloin. Polish turkey cutlets are prepared the same way as the traditional kotlet schabowy (pork cutlets) and kotlet z piersi kurczaka (chicken cutlets).

Turkey cutlets can also be stuffed with a filling of chopped ham, yellow cheese, and canned peppers before frying. Meat cutlets are a common dinner meal in many Polish households, usually accompanied by cabbage with dill, potatoes and groats, mashed potatoes, or boiled carrots.