Pepián de pava

Pepián de pava is a traditional turkey dish mostly associated with the Peruvian city of Trujillo. The turkey is usually cut into sizable portions and seasoned with a variety of aromatic spices and herbs. What sets pepián de pava apart is its rich, thick sauce.

The sauce often includes roasted peanuts and/or sesame seeds that are ground into a paste, combined with chili peppers, and then mixed with the turkey stock. This results in a creamy, nutty, and spicy flavor profile. The seasoned turkey pieces are simmered in the sauce until they become tender and fully imbued with the flavors of the sauce.

Pepián de pava is typically accompanied by rice, which complements the rich flavors of the stew. Given the size of a turkey, this dish is typically served at gatherings, making it a communal experience.