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Regional food, National food
Trattoria di Campagna
Sarre, Italy
Recommended by Maurizio Bertera and 3 other food critics.
4.2
1k
Frazione Saint Maurice, 57, 11010 Sarre AO, Italy +39 0165 257448
Recommendations
"The Best Restaurants in Aosta Valley: Trattoria di Campagna - An evocative restaurant in an old house, where for 40 years great typical dishes have been prepared. Try trout fillet with almonds."
"It's zero kilometres, with lots of fontina cheese, lard and typical regional products. A choice that satisfies tourists and regulars alike. Having tasted it yourself, don't miss the Trout Amandine: a delicate and surprising speciality that you won't often find on your plate."
"Trattoria di Campagna is not only the name of the restaurant but also symbolises the culinary philosophy on which it is based. And what you imagine you will find, you will indeed find. Loris Patrini and Fulvia Ginoli (husband and wife) are keen to make a good impression and produce a menu that is hard to forget. Think Tortelli cremaschi for a first course."
"Trattoria di Campagna is not only the name of the restaurant but also symbolises the culinary philosophy on which it is based. And what you imagine you will find, you will indeed find. Loris Patrini and Fulvia Ginoli (husband and wife) are keen to make a good impression and produce a menu that is hard to forget. Think Risotto ai funghi porcini for a first course."
"Trattoria di Campagna is not only the name of the restaurant but also symbolises the culinary philosophy on which it is based. And what you imagine you will find, you will indeed find. Loris Patrini and Fulvia Ginoli (husband and wife) are keen to make a good impression and produce a menu that is hard to forget. Desserts include Tiramisù."
on Tiramisù
"Trattoria di Campagna is not only the name of the restaurant but also symbolises the culinary philosophy on which it is based. And what you imagine you will find, you will indeed find. Loris Patrini and Fulvia Ginoli (husband and wife) are keen to make a good impression and produce a menu that is hard to forget. Desserts include Torta Bertolina."
"Trattoria di Campagna is not only the name of the restaurant but also symbolises the culinary philosophy on which it is based. And what you imagine you will find, you will indeed find. Loris Patrini and Fulvia Ginoli (husband and wife) are keen to make a good impression and produce a menu that is hard to forget. Desserts include Crostata with figs."
on Crostata
"Trattoria di Campagna is not only the name of the restaurant but also symbolises the culinary philosophy on which it is based. And what you imagine you will find, you will indeed find. Loris Patrini and Fulvia Ginoli (husband and wife) are keen to make a good impression and produce a menu that is hard to forget. Desserts include Gelato alla fragola."
"Historic spot in Valdostan cuisine. Here, you’ll find classic dishes such as Valpellinese soup with rustic polenta. The restaurant’s philosophy is to have a wide choice of menus from a light traveller’s sampling menu to a more intricate one suited for the most demanding palates."
"Historic spot in Valdostan cuisine. Their fassone meat stew cooked with red wine and mountain herbs and berries is very good."
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editorial@tasteatlas.com