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Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas
Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas
Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas
Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas
Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas
Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas
Tiramisù | Traditional Dessert From Friuli-Venezia Giulia, Italy | TasteAtlas

Tiramisù

(Tiramesu, Tirime su, Coppa Vetturino)

Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee.


The origins of tiramisù are heavily disputed between Veneto and Friuli-Venezia Giulia regions, but it is often suggested that the first was made in Veneto in the early 1960s. The earliest documented recipe for tiramisù (interestingly, without alcohol!) was printed in the 1981 spring edition of Vin Veneto magazine in an article on coffee-based desserts by Giuseppe Maffioli, a renowned food critic and member of the Italian Academy of Cuisine.


However, in August 2017, Friuli-Venezia Giulia's tiramisu was officially added to the list of traditional regional dishes, but a Veneto local won the Tiramisu World Cup in November 2017, so the playing field is somewhat levelled once again. Regardless of these disputes, the perfect tiramisù should always deliver a serious caffeine kick from a shot of strong espresso, while brandy-fortified Marsala wine adds a nice sweet buzz.


In 2021, Ado Campeol, the owner of the restaurant where tiramisù is widely thought to have been invented, has died.

Tiramisù-infographic

Pairing tips

Coffee (Beverage)

Espresso

Espresso is both the name of a coffee beverage and the method of brewing coffee that originated in Italy. Nowadays it is prepared worldwide with the espresso ... Read more

Wine Appellation

Vin Santo di Gambellara

Vin Santo di Gambellara is a sweet wine that falls into the general Gambellara DOC. The wines are made from Garganega grapes (minimum of 80%) that are dried before ... Read more

Wine Appellation

Vin Santo di Montepulciano

Vin Santo di Montepulciano is an Italian wine that belongs to the group of renowned Vin Santo dessert wines. White Montepulciano is typically produced from a ... Read more

Fortified Wine

Marsala

An Englishman John Woodhouse discovered this fortified Sicilian wine and started producing it on a larger scale in 1796. Because of its instant popularity, the quality ... Read more

Serve with

Ale

Imperial stout

Imperial stout is a strong and opaque dark beer that was first brewed in London, but which is mostly associated with Russia, Baltic countries, and recently with ... Read more

Recipe variations

  • 4.7

    Le Beccherie Tiramisù

    READY IN 5h 35min

    Located in the Venetian province of Treviso, restaurant Le Beccherie is said to be have been the birthplace of the original tiramisù. With a tradition dating back to the 1970s, La Beccherie recipe variation uses no alcohol and thus yields a more delicately flavored dessert. Also, their original tiramisù is round-shaped which gives it a recognizable appearance.

  • 4.9

    Italian Academy of Cuisine's Tiramisù with Marsala

    READY IN 5h 42min

    Published by the Italian Academy of Cuisine, this recipe features the aromatic, fortified dry Marsala wine but also offers a substitute, for example, brandy. Also, this tiramisu cake is assembled in only one layer, and a mix of sugar syrup and ristretto (lit. "shortened" espresso) is used instead of regular espresso.

Tiramisù Authentic recipe

PREP 30min
COOK 5min
cooling 5h
READY IN 5h 35min

Located in the Venetian province of Treviso, restaurant Le Beccherie is said to be have been the birthplace of the original tiramisù. With a tradition dating back to the 1970s, La Beccherie recipe variation uses no alcohol and thus yields a more delicately flavored dessert. Also, their original tiramisù is round-shaped which gives it a recognizable appearance.

WHERE TO EAT The best Tiramisù in the world (according to food experts)

Tiramisù festivals

Sminuzzata imperiale

n/a
Friuli-Venezia Giulia, Italy

Cjarsons

4.1
Friuli-Venezia Giulia, Italy

Gnocchi di prugne

3.7
Friuli-Venezia Giulia, Italy

Paparot

n/a
Friuli-Venezia Giulia, Italy

Brovada e muset

n/a
Friuli-Venezia Giulia, Italy

Patate in tecia

n/a
Friuli-Venezia Giulia, Italy

Agnello al rafano

n/a
Friuli-Venezia Giulia, Italy

Ratings