Tagliatelle con finferli is an Italian dish that combines tagliatelle pasta with chanterelle mushrooms (finferli in Italian). Chanterelle mushrooms are known for their golden color, delicate texture, and slightly peppery flavor.

They are in season from July to December and, combined with tagliatelle pasta, make a unique delicacy of the Trentino-South Tyrol region. In tagliatelle con finferli, the mushrooms are typically sautéed with garlic, olive oil, and perhaps some herbs, creating a flavorful and slightly earthy sauce.

The cooked tagliatelle is then tossed with the sauce, and the dish might be finished with a sprinkle of Parmigiano-Reggiano cheese or fresh parsley. At the same time, some recipes call for the addition of speck (a regional type of smoked ham). The result is a simple yet elegant pasta dish that highlights the unique flavor of chanterelle mushrooms.